Can you resist these crispy snacks?
These tempting spring rolls can be made in advance and frozen.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
These dishes are perfect for either a fasting or a feasting menu.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This Indian-style green curry chicken taco goes well with pickled radish.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Presenting the best food pics shared by our readers this week.
These recipes will make your self-isolation period fun.
An encyclopedia to the best Durga Pujo eating.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Delight family you might visiting abroad with a gift of homemade theplas.
Have a raw papaya at home, but don't know how to use it? Try out this recipe.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
These snacks will go down well with a cup of warm chai.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
A popular Chinese green like bok choy does very well in soup too.
A chatpata chaat to make your tastebuds do a dance.
This traditional preparation is a hit among the young and old alike.
It's time to impress your guests.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The other half of the name, benne dosa literally means butter dosa in Kannada.
The perfect recipe that'll make your guests come back for more.
She's got a great sense of humour, excellent comic timing, and a huge weakness for food.
Ring in the New Year with two lip-smacking recipes.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
We invited readers to share festive recipes with us -- here's a response!
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances